Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThey chose the name well: the heavy traffic around the open kitchen–takeout counter at the entrance of this hole in the wall detracts from the fact that there actually is a dining room. Small and simple, it presents a menu that touches all the usual bases: hot and sour soup, pineapple-fried rice, red and green curries and mango chicken. Mains $7.95–$14.95.
The aromas wafting out of this classy Thai spot entice ...
Exotic wood floors and deep banquettes appointed with silk bolsters ...
Alongside such Thai classics as mango chicken, basil pork and ...
One of four locations in Toronto, this casual yet sophisticated ...
This large, dimly lit restaurant serves up classic Thai cuisine ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
