Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
A variety of fried rice dishes and curries fill the menu, rubbing shoulders with such traditional plates as pad Thai and tamarind chicken, plus plenty of simple salads. An extensive takeout and delivery menu remains popular. Etched screens and black-and-white decor set the stage, with a patio on King Street. Mains $9.95–$14.95.
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Today in Toronto
November 20, 2008
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