Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bare-bones Toronto favourite goes about its business; an unnecessarily large bar somewhat restricts seating, but the cozy, softly lit room is loaded with charm. The name of the game here is homestyle Thai and Malaysian, expressed via sometimes puzzling sauces and perplexing textures. Chicken satay is moister and smokier than most; a rust-coloured sweetish chicken soup, fragrant with lemon grass, hits the spot and readies the appetite. Cold spring rolls are unexceptional. Loaded with ...
This cozy and attractive resto is a haven for daytime ...
The quiet tinkle of wind chimes signals entry to this ...
Red accents and dragon sculptures on the walls brighten up ...
This midtown Thai restaurant is cousin to the downtown location. ...
A small, quaint space oddly fitted with regal furniture and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
