Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis small and inviting resto, snuggled into the Baldwin Village strip, offers a straightforward menu of traditional Thai dishes. Such mains as lemon grass chicken, red curry beef and golden curry lamb aim to warm the palate. More sophisticated entrées, like apple chicken with tamarind sauce, spicy mussels, tamarind breast of duck, and pad woon sen with black fungus (veggie, chicken or shrimp), offer variety. Mains $8.95–$19.95.
Authenticity is the name of the game at this popular ...
This bare-bones Toronto favourite goes about its business; an unnecessarily ...
A variety of fried rice dishes and curries fill the ...
With its smart taupe walls and raw wooden tables, this ...
Exotic wood floors and deep banquettes appointed with silk bolsters ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
