Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBleary-eyed travellers trundle over from the adjoining Days Inn to munch cashew chicken, green curry beef, pad Thai and other mainstays while trying to ignore the restaurant’s groan-worthy name and tired radio soundtrack. Buddha replicas and mauve velvet banquettes provide the expected decor. Mains $7.95–$14.95.
A renovation has capitalized on the historic bones of a ...
One of four locations in Toronto, this casual yet sophisticated ...
Bathed in a soft orange glow, with pictures on the ...
Authenticity is the name of the game at this popular ...
This spare, bright dining room offers little more than coloured ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
