Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Let’s hear it for restaurants that get better over time. Top-notch ingredients and a delicate hand in the kitchen were all it took here. The Queen East space is simple and comfortable, with subdued lighting, embroidered elephant panels and an educational menu. The kitchen follows Bangkok’s eaten path. Spring rolls deliver little grease and lots of crunch, the fungi exuding smoky, lingering, tobacco-like notes. The surprise is taro, a heavy-duty but light potato pancake, complemented ...
A renovation has capitalized on the historic bones of a ...
This cozy and attractive resto is a haven for daytime ...
This small and inviting resto, snuggled into the Baldwin Village ...
If diners can ignore the lurid pea-green walls, this space ...
Fake flowers and a Muzak soundtrack keep boomers soothed in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...