Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A small, quaint space oddly fitted with regal furniture and a brick-tiled floor finds couples and area residents savouring the popular satay skewers (with lamb, shrimp, crab meat, beef, chicken or tofu), curry dishes, Asian pastas, Thai satay and more than 10 different veggie offerings. The rose-tinted walls create a pleasant, calm ambience. Mains $7.95–$13.95.
With little in the way of ambience, it’s obvious diners ...
Simple it is, though also satisfying. The usual lineup of ...
Thai gets a Summerhillian makeover—it’s familiar and good, but self-consciously ...
Yellow and blue tones lend a cheerful vibe to this ...
This handsome and elegant restaurant seems to attract couples and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...