Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Leafy bamboo and twinkling lights hang overhead at this quiet and cozy place, where the menu eschews endless variations on themes and instead focuses on the favourites: pad Thai, basil chicken and beef, ginger chicken, red and green curries, and a good selection of vegetarian options. Specials include satay skewers and a spicy, traditional Malaysian curry. Mains $9.45–$13.95.
Family owned and operated, this cozy, saffron-hued eatery serves up ...
Pocket-sized, with small tables and windows that open to the ...
This bare-bones Toronto favourite goes about its business; an unnecessarily ...
Exotic wood floors and deep banquettes appointed with silk bolsters ...
This cozy and attractive resto is a haven for daytime ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...