Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLeafy bamboo and twinkling lights hang overhead at this quiet and cozy place, where the menu eschews endless variations on themes and instead focuses on the favourites: pad Thai, basil chicken and beef, ginger chicken, red and green curries, and a good selection of vegetarian options. Specials include satay skewers and a spicy, traditional Malaysian curry. Mains $9.45–$13.95.
One of four locations in Toronto, this casual yet sophisticated ...
Hip and lofty, this high-style, low-budget eatery specializes in modern ...
In the heart of Yorkville, this Thai resto offers reasonably ...
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There aren’t many Thai restaurants on the Danforth, and this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
