Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Diners won’t find kitschy pagodas in this chaotic spot—just a jumble of garden lattice and pastel tiles, topped with a corrugated tin ceiling. But a steady stream of locals and office workers come for the true-to-Thai dishes from chef “Annie” Sivaphorn Klinvichit’s bustling open kitchen. Pad Thai is the house favourite, but the rainbow of curries are also popular, along with pineapple-fried rice. Unlicensed. Mains $9–$17.
- Closed Sunday
- Vegetarian More like this »
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