Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cozy and attractive resto is a haven for daytime diners and the after-hours crowd. Recessed wall alcoves and ornate wallpaper set off the exotic aroma of such traditional Thai dishes as basil chicken, lamb pad ped (lamb in spicy sauce) and garlic shrimp and pork. Vegetarians find options, too, as in pad kana (broccoli and mushrooms in oyster sauce) and stir-fried spicy tofu. Unlicensed. Mains $7.95–$14.95.
Thai goes upscale at this chic midtown lunch and dinner ...
With its smart taupe walls and raw wooden tables, this ...
This bare-bones Toronto favourite goes about its business; an unnecessarily ...
This trendy venue turns out traditional Thai dishes with Vietnamese ...
Generous bowls of authentic curries and stir-fried noodles are the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...