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Alongside such Thai classics as mango chicken, basil pork and red curry beef, this bright and unassuming restaurant, with its cool off-white walls and deep brown chairs, also offers some unique dishes. From the popular snow coconut soup with white mushrooms, onions, tomatoes and Thai herbs to Black Pepper Scallop Delight of sautéed scallops with spring onions, sweet peppers and asparagus in black pepper sauce, Thai Angels aims to please even the most adventurous palate. Unlicensed. Mains $7.95–$13.95.
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