Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The warm, appealing, classy dining room makes an appetizing backdrop. The menu is divided into appetizers, salads, noodles and curries. Such Thai dishes as pad pak (mixed vegetables), ginger chicken, green curried chicken and red curry with peanut sauce are popular with traditionalists, but spring rolls are hot sellers, too. Crab Rangoon sees cream cheese and crabmeat deep-fried in a wrap. Takeout and delivery are available. $7.95–$14.95.
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