Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe warm, appealing, classy dining room makes an appetizing backdrop. The menu is divided into appetizers, salads, noodles and curries. Such Thai dishes as pad pak (mixed vegetables), ginger chicken, green curried chicken and red curry with peanut sauce are popular with traditionalists, but spring rolls are hot sellers, too. Crab Rangoon sees cream cheese and crabmeat deep-fried in a wrap. Takeout and delivery are available. $7.95–$14.95.
This welcoming Thai spot features a spare, bright decor with ...
Pocket-sized, with small tables and windows that open to the ...
This austere eatery, steps from U of T, offers few ...
With an extensive menu of over 100 Thai and Southeast ...
Red accents and dragon sculptures on the walls brighten up ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
