Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With little in the way of ambience, it’s obvious diners flock to this neighbourhood staple for the food. The standard Thai menu covers all the bases, including numerous soup and vegetarian options. Served with peanut sauce, four tender chicken satays start a meal off right. Gluey fish cakes and a pair of chicken spring rolls prove less successful. Bathed in a full-bodied curry sauce, beef with coconut and bamboo epitomizes exotic Thai cuisine—both spicy and ...
This midtown Thai restaurant is cousin to the downtown location. ...
Simple it is, though also satisfying. The usual lineup of ...
With an extensive menu of over 100 Thai and Southeast ...
Hip and lofty, this high-style, low-budget eatery specializes in modern ...
This austere eatery, steps from U of T, offers few ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
