Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveExotic wood floors and deep banquettes appointed with silk bolsters set an appropriate standard for the authentic, well-executed food at this elegant, modern Thai dining room. Fried red snapper brings a beautifully butterflied and impeccably crisp fish, even under lip-smacking chili-laced sauce. Light-tasting crab fried rice is studded with big pieces of sweet Dungeness and snow crab, fluffy egg, carrots and scallion slivers. But garlic-marinated strips of barbecued Siamese beef bore the palate; an interesting ...
Red accents and dragon sculptures on the walls brighten up ...
Family owned and operated, this cozy, saffron-hued eatery serves up ...
Generous bowls of authentic curries and stir-fried noodles are the ...
This welcoming Thai spot features a spare, bright decor with ...
With little in the way of ambience, it’s obvious diners ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
