Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
There’s a lively vibe to this hip pan-Asian resto. Patrons pack into white leather banquette benches; traditional Thai dance headdresses add sparkle to the dark wood and tile decor. Regulars come for pad Thai. Other favourites include authentic Thai and Malaysian dishes, such as spicy crispy beef, cashew chicken, green mango salad and eponymous satay skewers. Spiced to order. Mains $5.25–$13.25.
There aren’t many Thai restaurants on the Danforth, and this ...
With an extensive menu of over 100 Thai and Southeast ...
Let’s hear it for restaurants that get better over time. ...
Simple it is, though also satisfying. The usual lineup of ...
This handsome and elegant restaurant seems to attract couples and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...