Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Generous bowls of authentic curries and stir-fried noodles are the main event at Salad King. A deep bowl of Panang curry arrives loaded with thin strips of tender beef and crisp slices of mixed peppers; thick coconut broth studded with chopped peanuts helps mellow the three-chili heat. Customers choose from one chili (“a little kick,”) to 20 (“can cause upset stomach”). A combo of lime, fish sauce and palm sugar invigorates slivers of sweet green ...
- Closed Sunday
- Vegetarian More like this »
- Featured Listings
-
Pangaea
-
Paese Ristorante
Paese Ristorante's food philosophy, directed by Executive Chef Chris Palik and owner, Tony Loschiavo is ...
-
Provence Delices
Through the delicate peeling of a shallot, the filtering of a silky à-la-minute sauce and ...
Related Restaurant Reviews
Coco Rice Thai Cuisine
There’s plenty of seating in this long, narrow room that’s ...
Thai Bistro
Diners won’t find kitschy pagodas in this chaotic spot—just a ...
Real Thailand
This large, dimly lit restaurant serves up classic Thai cuisine ...
Bupphathai Restaurant
This welcoming Thai spot features a spare, bright decor with ...
Soontorn Bahn Thai
Exotic wood floors and deep banquettes appointed with silk bolsters ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
