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RestaurantsThai

Sala Thai star [?]

Reviewed by Toronto LifeFake flowers and a muzak soundtrack keep boomers soothed in this Forest Hill family spot. Portions are generous, starting with a heaping plate of vegetarian appetizers: crispy taro strips that seem like the sweeter cousin of french fries, and puffy fried triangles of tofu, which, when bitten into, dissolve into air like a magic carnival treat. In mains, a fillet of sea bass is breaded lightly in rice flour, then covered in a gently piquant mix of diced mango, onion, chili and lime juice. It deftly balances the fish’s natural sweetness with the salsa’s spice. Mains $10–$16.

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