Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Simple it is, though also satisfying. The usual lineup of appetizers includes a sampler platter with tightly wound spring rolls and shrimp rolls of uncommon lightness. Coconut chicken stands out among the half-dozen or so soups: the smooth coconut delivers a warm, comforting feeling. House-made desserts are the highlight of the meal: banana fritters combine crisp and mushy in a sweet syrup.
With its smart taupe walls and raw wooden tables, this ...
There aren’t many Thai restaurants on the Danforth, and this ...
They chose the name well: the heavy traffic around the ...
This welcoming Thai spot features a spare, bright decor with ...
Diners won’t find kitschy pagodas in this chaotic spot—just a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...