Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Simple it is, though also satisfying. The usual lineup of appetizers includes a sampler platter with tightly wound spring rolls and shrimp rolls of uncommon lightness. Coconut chicken stands out among the half-dozen or so soups: the smooth coconut delivers a warm, comforting feeling. House-made desserts are the highlight of the meal: banana fritters combine crisp and mushy in a sweet syrup.
Fake flowers and a Muzak soundtrack keep boomers soothed in ...
There aren’t many Thai restaurants on the Danforth, and this ...
If diners can ignore the lurid pea-green walls, this space ...
Bleary-eyed travellers trundle over from the adjoining Days Inn to ...
Proudly proclaiming itself Canada’s first Thai restaurant, this elegant room ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...