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There aren’t many Thai restaurants on the Danforth, and this one does a lively dine-in and takeout trade. The small dining room is bright and modern. An extensive menu offers dozens of selections, including such noodle dishes as pad Thai and radnar talay (rice noodles with seafood in a spicy sauce), plus a multitude of chicken, beef, lamb and seafood plates. Vegetarians also have choice, as in popular stir-fried eggplant and ginger tofu. Mains $8.95–$19.95.
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