Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
A renovation has capitalized on the historic bones of a former brewery—hardwood floors, exposed brick, cozy crannies—to furnish a casually elegant setting for haute Thai that sets a new Toronto standard, courtesy of chef Sasi Chiangrai, who hails from northern Thailand. Golden pumpkin soup carries subtle coconut notes and is sided with morning glory (a Thai vegetable resembling spinach) wearing a crisp tempura coating. Refined and completely satisfying, mains soar. A multi-layered red curry animates an inspired combination of chicken, lychee and pineapple, while an equally sophisticated curry bathes exquisitely tender morsels of lamb leg, inventively paired with peaches. The sweets are puzzlingly pedestrian. Mains $10–$22.
There’s a lively vibe to this hip pan-Asian resto. Patrons ...
Generous bowls of authentic curries and stir-fried noodles are the ...
The warm, appealing, classy dining room makes an appetizing backdrop. ...
This austere eatery, steps from U of T, offers few ...
This handsome and elegant restaurant seems to attract couples and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...