Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA renovation has capitalized on the historic bones of a former brewery—hardwood floors, exposed brick, cozy crannies—to furnish a casually elegant setting for haute Thai that sets a new Toronto standard, courtesy of chef Sasi Chiangrai, who hails from northern Thailand. Golden pumpkin soup carries subtle coconut notes and is sided with morning glory (a Thai vegetable resembling spinach) wearing a crisp tempura coating. Refined and completely satisfying, mains soar. A multi-layered red curry animates ...
This handsome and elegant restaurant seems to attract couples and ...
Exotic wood floors and deep banquettes appointed with silk bolsters ...
Authenticity is the name of the game at this popular ...
There aren’t many Thai restaurants on the Danforth, and this ...
Chopsticks are by request only at this serene eatery that ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
