Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Authenticity is the name of the game at this popular Yonge and Eglinton Thai restaurant. The decor is composed of green linens and flooring, wooden chairs and peach-coloured walls. The menu is divided into starts, Thai curries, fish and seafood, stir-fries, barbecue, veggie dishes, and rice and noodles. A crisp deep-fried red snapper with a side of mango salad lures the seafood lover. A chicken curry dish with lime leaves, sweet basil and coconut cream entices those in the mood for something creamy. An abundance of vegetarian plates covers all the stir-fried and deep-fried tofu and vegetable combinations. Mains $8.95–$16.95.
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