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Authenticity is the name of the game at this popular Yonge and Eglinton Thai restaurant. The decor is composed of green linens and flooring, wooden chairs and peach-coloured walls. The menu is divided into starts, Thai curries, fish and seafood, stir-fries, barbecue, veggie dishes, and rice and noodles. A crisp deep-fried red snapper with a side of mango salad lures the seafood lover. A chicken curry dish with lime leaves, sweet basil and coconut cream entices those in the mood for something creamy. An abundance of vegetarian plates covers all the stir-fried and deep-fried tofu and vegetable combinations. Mains $8.95–$16.95.
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