Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis trendy venue turns out traditional Thai dishes with Vietnamese accents, as in classic pad Thai accented with spicy lemon grass–curry paste. Green Papaya platter plates a hodgepodge of Thai staples, including spring roll, salad roll, chicken satays and shrimp on sugar cane. Mains $7.50–$15.
Yellow and blue tones lend a cheerful vibe to this ...
There’s a lively vibe to this hip pan-Asian resto. Patrons ...
Fake flowers and a Muzak soundtrack keep boomers soothed in ...
Alongside such Thai classics as mango chicken, basil pork and ...
This large, dimly lit restaurant serves up classic Thai cuisine ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
