Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveOne of four locations in Toronto, this casual yet sophisticated restaurant is packed with west-enders almost every night of the week. Nestled between taupe walls on black chairs, patrons munch calamari, prawn crackers or satays while waiting for entrées. From Thai grilled steak and spicy squid to saltwater prawns in orange curry, Green Mango serves up an impressive selection of Thai classics. Mains $7.95–$15.95.
There’s plenty of seating in this long, narrow room that’s ...
The aromas wafting out of this classy Thai spot entice ...
A small, quaint space oddly fitted with regal furniture and ...
This austere eatery, steps from U of T, offers few ...
Family owned and operated, this cozy, saffron-hued eatery serves up ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
