Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Hip and lofty, this high-style, low-budget eatery specializes in modern Thai cuisine. Starters include Thai toast (crispy toast spread with ground chicken and shrimp) and lead to basil-fried rice, lemon soup and yellow beef and potato curry. The young and trendy Beach crowd swings by for green curry chicken, pad Thai or one of the Chinese-style menu additions, such as crispy spicy beef. Mains $8.75–$13.75.
Diners won’t find kitschy pagodas in this chaotic spot—just a ...
This midtown Thai restaurant is cousin to the downtown location. ...
This welcoming Thai spot features a spare, bright decor with ...
Generous bowls of authentic curries and stir-fried noodles are the ...
This austere eatery, steps from U of T, offers few ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
