Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe aromas wafting out of this classy Thai spot entice passersby, and the ceramic-tiled floor and green-toned interior invite as well. The extensive menu features a diverse array of appetizers, from spicy chicken pastry baskets to vegetarian cool rolls (rice paper with vegetables and coriander). Other offerings in the mix range from soups large enough for two to simple salads to a large selection of seafood, chicken and vegetable dishes. Mains $7.95–$20.95.
With an extensive menu of over 100 Thai and Southeast ...
The quiet tinkle of wind chimes signals entry to this ...
Thai goes upscale at this chic midtown lunch and dinner ...
Diners won’t find kitschy pagodas in this chaotic spot—just a ...
Little noise rises above hushed patron whisperings and a gently ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
