Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This austere eatery, steps from U of T, offers few comforts: there’s a place to perch when waiting for takeout, but ambience is not on the menu. The carte features more than 60 home-cooked Thai items, all made with über-fresh ingredients. Summer rolls wrap succulent shrimp, licoricey Thai basil, crunchy veg and glass noodles in rice paper. Authentic pad Thai tosses juicy tofu, egg, peanuts and chicken or shrimp with piquant, tamarind-flavoured rice noodles. A ...
Proudly proclaiming itself Canada’s first Thai restaurant, this elegant room ...
This welcoming Thai spot features a spare, bright decor with ...
This bare-bones Toronto favourite goes about its business; an unnecessarily ...
A renovation has capitalized on the historic bones of a ...
Let’s hear it for restaurants that get better over time. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
