Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBathed in a soft orange glow, with pictures on the walls, flowers and a candle on each table, this friendly spot whips up Malaysian-influenced Thai favourites. The house special of yellow noodles with stir-fried mixed vegetables, served with eight different meat and seafood satay skewers, holds its own against the dozens of varieties of pad Thai and fried rice on offer. Mains $4.95–$12.95.
Alongside such Thai classics as mango chicken, basil pork and ...
This austere eatery, steps from U of T, offers few ...
Pocket-sized, with small tables and windows that open to the ...
In the heart of Yorkville, this Thai resto offers reasonably ...
This large, dimly lit restaurant serves up classic Thai cuisine ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
