Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
This spare, bright dining room offers little more than coloured tablecloths to entertain the eye as diners sample from a menu of standard pad Thai; green, red and yellow curries; and a variety of beef, seafood and lamb dishes. The specialty of the house is meat and seafood satays marinated in spices. Takeout remains a popular option. Mains $7.95–$14.95.
Related Restaurant Reviews
Golden Thai
The aromas wafting out of this classy Thai spot entice ...
Bupphathai Restaurant
This welcoming Thai spot features a spare, bright decor with ...
Circle Thai Cuisine
Thai goes upscale at this chic midtown lunch and dinner ...
Salad King
Generous bowls of authentic curries and stir-fried noodles are the ...
Mong Kut Thai
There aren’t many Thai restaurants on the Danforth, and this ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
