Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis spare, bright dining room offers little more than coloured tablecloths to entertain the eye as diners sample from a menu of standard pad Thai; green, red and yellow curries; and a variety of beef, seafood and lamb dishes. The specialty of the house is meat and seafood satays marinated in spices. Takeout remains a popular option. Mains $7.95–$14.95.
With an extensive menu of over 100 Thai and Southeast ...
Little noise rises above hushed patron whisperings and a gently ...
Thai gets a Summerhillian makeover—it’s familiar and good, but self-consciously ...
Bathed in a soft orange glow, with pictures on the ...
This trendy venue turns out traditional Thai dishes with Vietnamese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
