Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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This spare, bright dining room offers little more than coloured tablecloths to entertain the eye as diners sample from a menu of standard pad Thai; green, red and yellow curries; and a variety of beef, seafood and lamb dishes. The specialty of the house is meat and seafood satays marinated in spices. Takeout remains a popular option. Mains $7.95–$14.95.
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