Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
There’s plenty of seating in this long, narrow room that’s made moody by mirrors and dark wood. Mango salad and grilled beef are some of the specialties, along with noodle and rice dishes such as pineapple fried rice. A plethora of curry and vegetarian options round out the menu. Mains $7.95–$15.95.
The aromas wafting out of this classy Thai spot entice ...
This spare, bright dining room offers little more than coloured ...
Diners won’t find kitschy pagodas in this chaotic spot—just a ...
Don’t let the bright yellow paint or the forest of ...
Leafy bamboo and twinkling lights hang overhead at this quiet ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
