Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThere’s plenty of seating in this long, narrow room that’s made moody by mirrors and dark wood. Mango salad and grilled beef are some of the specialties, along with noodle and rice dishes such as pineapple fried rice. A plethora of curry and vegetarian options round out the menu. Mains $7.95–$15.95.
The quiet tinkle of wind chimes signals entry to this ...
There aren’t many Thai restaurants on the Danforth, and this ...
Let’s hear it for restaurants that get better over time. ...
Thai gets a Summerhillian makeover—it’s familiar and good, but self-consciously ...
Simple it is, though also satisfying. The usual lineup of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
