Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThai goes upscale at this chic midtown lunch and dinner spot. Crisp linens and a modern chocolate brown decor set a dramatic backdrop for the vibrant dishes emerging from the discreetly hidden kitchen. Locals love such house specialties as Lobster Five Ways and Golden Seafood Kettle (shellfish poached in beer-based crab sauce). The rest of the traditional Thai menu covers fried rice, glass noodles and curries. Mango fish is a pan-fried seasonal fish with green mango and basil. Rack of lamb is marinated in rosemary, thyme and Chinese mustard. Mains $13–$20.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
