Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With its smart taupe walls and raw wooden tables, this effortlessly chic restaurant is all about simplicity. Diners choose from chicken, beef, shrimp, vegetables or tofu stir-fried in a selection of sauces (teriyaki, spicy Thai, Thai sweet chili, Korean hot pepper, garlic and sweet-and-sour). Several standard Thai dishes—from red curry tofu and calamari stir-fry to mushu chicken and shrimp curry—also line the menu. Mains $7.25–$9.95.
Thai goes upscale at this chic midtown lunch and dinner ...
There’s a lively vibe to this hip pan-Asian resto. Patrons ...
Alongside such Thai classics as mango chicken, basil pork and ...
The aromas wafting out of this classy Thai spot entice ...
This spare, bright dining room offers little more than coloured ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...