Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis welcoming Thai spot features a spare, bright decor with a dark wood bar. The menu showcases mostly traditional dishes, including green mango salad, pad Thai and a vast selection of fried rice and chicken dishes such as lemon grass–fried rice and sweet-and-sour chicken. There is plenty on offer for vegetarians, including both veggie and tofu selections. Mains $8.95–$15.95.
Hip and lofty, this high-style, low-budget eatery specializes in modern ...
This handsome and elegant restaurant seems to attract couples and ...
In the heart of Yorkville, this Thai resto offers reasonably ...
Bleary-eyed travellers trundle over from the adjoining Days Inn to ...
Little noise rises above hushed patron whisperings and a gently ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
