Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIf diners can ignore the lurid pea-green walls, this space can serve as a quiet and refined alternative to fast-food Thai. Generous portions of glass noodle or soya rice pad Thai and imaginative stir-fries are dished up alongside a variety of coconut-based curries. Regulars sample red snapper, done four different ways. Mains $8.95–$16.95.
Thai gets a Summerhillian makeover—it’s familiar and good, but self-consciously ...
Red accents and dragon sculptures on the walls brighten up ...
With its smart taupe walls and raw wooden tables, this ...
There aren’t many Thai restaurants on the Danforth, and this ...
This bare-bones Toronto favourite goes about its business; an unnecessarily ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
