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Chopsticks are by request only at this serene eatery that prides itself on authentic cuisine. The fresh, bright flavours of the Thai table come through in green and red curries, pad Thai, grilled fish (including a whole deep-fried red snapper) and mango salad. Weekly fish specials are popular, along with budget-minded meal combos (at lunch, an entrée with soup and a spring roll is $6.95) for dine-in and takeout. Sweet tooths finish with a dessert of sweet, milky mango rice, mango mousse cake or one of the tropical fruit ice creams. Mains $7.95–$9.95.
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