Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Of the wallet- and family-friendly pan-Asian joints on the Danforth, this one has a sophisticated dining room (filled with the sweet sounds of Kenny G), super-fresh ingredients and better-than-usual Thai standards. The best bet on the long menu is the spicy duck: chunks of tender meat arrive in a rich, creamy coconut broth laced unconventionally with sweet lychees—it’s worth a second visit. Other dishes are less successful. The pad Thai is ho-hum, the shrimp cakes ...
Don’t let the bright yellow paint or the forest of ...
A small, quaint space oddly fitted with regal furniture and ...
Alongside such Thai classics as mango chicken, basil pork and ...
The quiet tinkle of wind chimes signals entry to this ...
Let’s hear it for restaurants that get better over time. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...