Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveFamily owned and operated, this cozy, saffron-hued eatery serves up Thai classics seven days a week—from cold shrimp–stuffed spring rolls and papaya salad to spicy seafood curry and Thai basil beef. West-enders flock to nosh Baan’s weekday lunch combo specials ($5.95–$6.95), which include deep-fried spring rolls, chicken satay, pad Thai, Thai curries and fried rice. Mains $6.95–$10.95.
Bathed in a soft orange glow, with pictures on the ...
This bare-bones Toronto favourite goes about its business; an unnecessarily ...
This welcoming Thai spot features a spare, bright decor with ...
Hip and lofty, this high-style, low-budget eatery specializes in modern ...
With an extensive menu of over 100 Thai and Southeast ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
