Restaurants Guide › Steak

Steak Pit Restaurant

  • 1666 Avenue Rd. (at Brookdale Ave.) • View on map »
  • 416-783-3077
dollar - dollardollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description

Since 1948, the Vigneux family has been serving up flame-broiled beef (New York steak, filet mignon and boneless rib) to generations of North Yorkers. Not much has changed: crisp iceberg wedges and a bottomless breadbasket still accompany a classic menu of spare ribs, lobster tails, shrimp cocktails and escargot. There’s plenty of seating space for grandchildren in the homey dining room of exposed brick walls, burgundy linens and soft rock. Mains $15.95–$34.25.

Location
  • map marker #1
    1666 Avenue Rd. (at Brookdale Ave.)
  • 416-783-3077

Large map

Related Restaurant Reviews
The Fifth Grill and Terrace

After a slow, creaky ride to the fifth floor, the ...

Jacobs & Co.

Partly owned by the team from Brassaii, the city’s latest ...

Morton’s, The Steakhouse

Especially popular with the Four Seasons crowd and businesspeople, this ...

Hy’s Steakhouse

Customers visiting this elegant establishment of multiple dining rooms are ...

Senior’s Restaurant and Steakhouse

Since 1961, Senior’s has been serving up big breakfasts and ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto