Since 1961, Senior’s has been serving up big breakfasts and hearty sandwiches by day and thick cuts of grade-A beef by night. And it appears that this neighbourhood favourite is exactly as it was the day it opened: a dim carpeted dining lounge with heavy brocade curtains and steaks served up pure and simple—cooked to your taste with sides of potato and veg served separately. Cuts range from sirloin to filet mignon. Main-floor mains $11.95–$27; upstairs steak house $18–$39.