Restaurants Guide › Steak

Prime star [?]

Reviewed by Toronto Life
  • 18 St. Thomas St. (at Bloor St. W.), Windsor Arms Hotel • View on map »
  • 416-971-9666
dollardollar[?]
Price Description
Editorial Review

Beige and gold bring warmth and opulence to this steak house, but the long, narrow space still feels crowded with tables. Chef Stephen Ricci brings beef lore learned at Prego Della Piazza to the menu; a 20-ounce Alberta rib-eye is admirably cooked, barely seasoned and crusted from an 1,800-degree broiler. The rest of the menu is hit-or-miss. A creamy clam chowder, impeccably textured with celery and potatoes, is served with oyster crackers. Deep-frying a battered ...

Read full review

Location

Large map

Related Restaurant Reviews
Senior’s Restaurant and Steakhouse

Since 1961, Senior’s has been serving up big breakfasts and ...

Fifth Grill and Terrace

After a slow, creaky ride to the fifth floor, the ...

Jacobs & Co.

Ultrasuede banquettes, slate walls and soft lighting give this old-school ...

Tom Jones

Oak-panelled walls, heavy broadloom, upholstered booths, dim lighting and tuxedoed ...

Houston Steaks & Ribs

The dark atmosphere, sleek bar and leather booths set the ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto

Today in Toronto

January 9, 2009

AC/DC

The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...

Medea

The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...

RSS Feed [?]