Especially popular with the Four Seasons crowd and businesspeople, this elegant spot keeps the lights low and the atmosphere intimate. No less than six high-end steak cuts are on offer, including a double porterhouse for two, carved tableside. A short seafood menu includes Australian and Atlantic lobster, bought daily at market. Sides (at extra cost) include creamed spinach, lyonnaise potatoes, mashed potatoes, garlic green beans and sautéed mushrooms. Mains $30–$63.