Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensivePartly owned by the team from Brassaii, the city’s latest steak house combines very good beef with an elegant environment and impressive cooking. Customers pass through a basement piano bar before going upstairs, and past a glassed-in dry-aging room to a comfortable dining room decorated in beige Ultrasuede and slate. Dull, unflattering lighting spoils the mood somewhat, but waiters are as smooth as the jazz, discussing chef Ben Gundy’s menu of ’60s-inspired treats with no ...
The Barberian family has been serving steaks to Toronto’s upscale ...
Since 1961, Senior’s has been serving up big breakfasts and ...
Oak-panelled walls, heavy broadloom, upholstered booths, dim lighting and tuxedoed ...
After a slow, creaky ride to the fifth floor, the ...
The dark atmosphere, sleek bar and leather booths set the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
