Customers visiting this elegant establishment of multiple dining rooms are greeted by high ceilings and an array of tables and plush booths. Almost any cut of beef imaginable is available on the menu—from prime rib to filet to porterhouse. Favourites include N.Y. steak with brandy–green peppercorn sauce and gorgonzola filet mignon. Side dishes are ordered separately and include creamed spinach, sugar snap peas and fresh asparagus. Freshly made salad appetizers tempt those who want to begin their meal with something green. A variety of other entrées—including rack of lamb and grilled chicken—lure those not in the mood for steak. Mains $28.95–$49.95.