Restaurants Guide › Steak

Houston Steaks & Ribs

Editorial Review

The dark atmosphere, sleek bar and leather booths set the cool, modern vibe at this downtown spot. Meat reigns supreme here, with prime rib au jus, filet mignon and baby back ribs tempting the hungry. Such pasta dishes as shrimp and spinach penne appease those in search of a lighter meal, as do the many salads (the Thai chicken is a fave). The lively patio looking out on Yonge Street is popular in summertime. Mains $13–$39.

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